For travelers looking for K-BBQ in Korea, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
After grilled beef, some guests may want more meat while others prefer a bowl of soup. Leaving that decision until the group has eaten some galbi can be more practical than fixing every course in advance.
The current menu lists rich beef bone soup, gomtang. Treat an extra meat order, a soup order and the optional extra beef in the soup as distinct items. Ask which guests want a soup finish before adding more meat to the grill.
For a soup finish, explain the gomtang and its optional extra beef separately. An addition to the grill is not the same order as extra beef in the soup.
Wine and bottle policies
Separate the bottle plan from the food plan. The published policy currently allows the first wine bottle without corkage, then charges KRW 30,000 per additional wine bottle; whisky is KRW 50,000 per bottle.
Record the type and number of bottles alongside the headcount. Pairing rich beef bone soup (gomtang) with a drink is a preference, not a guaranteed result. Include guests who are not drinking in the food discussion and consider the journey home. Do not extend the first-wine-bottle rule to whisky or read it as a discount on the entire dinner.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.
Menu points to keep separate
The current listing for rich beef bone soup (gomtang) is KRW 19,000 for one menu item. Prices are in Korean won and include VAT as listed. This is a separate finishing dish or dessert, not a per-person barbecue package. Choose additions for the group's preferred finish; the inclusions of a forthcoming lunch set should not be applied to today's individual menu items.
One point to carry into the booking
Separate additions to the grill from soup and other finishing dishes.